Today at Cooking Technology, we made raspberry jam.
We brought our own jars and frozen raspberries. People had different ideas like apple sauce and strawberry jam. So they brought ingredients required to fulfill their recipe.
I started by opening the bag of frozen raspberries and pouring them into a saucepan and heating it up until it became runny. One it became runny. I transferred it to the pot stand to pour approximately 3 cups of sugar and ¾ teaspoon of tartaric acid so the jam would set. After the raspberries got to an even more runny and liquid state, I poured the jam into our glass jars and took a spoon to taste test it to make sure it didn’t need any more heating.
We finished the day off by planning another project next week that involves loaves and a good number of ingredients.